Nonconventional techniques for separation of biosynthetic amino acids

Amino acids can be obtained by biosynthesis, by protein hydrolysis or by extraction from natural sources. The most efficient methods are the first two, but the separation of amino acids from fermentation broths or protein hydrolysates is rather difficult. Amino acids dissociate in aqueous solutions,...

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Veröffentlicht in:	Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi 2014-01, Vol.118 (1), p.250-258
Hauptverfasser:	Kloetzer, Lenuţa, Poştaru, Mădălina, Cheptea, Corina, Caşcaval, D, Galaction, Anca-Irina
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Amino Acids - chemical synthesis Amino Acids - chemistry Chromatography, Liquid Fermentation Hydrogen-Ion Concentration Hydrolysis Proteins - chemistry Solutions
Online-Zugang:	Volltext
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