Nutrient Limitation of Phytoplankton in Freshwater and Marine Environments: A Review of Recent Evidence on the Effects of Enrichment

Phytoplankton can become limited by the availability of nutrients when light and temperature are adequate and loss rates are not excessive. The current paradigms for nutrient limitations in freshwater, estuarine, and marine environments are quite different. A review of the experimental and observati...

Ausführliche Beschreibung