Management of crop residues affects the transfer of phosphorus to plant and soil pools: Results from a dual-labelling experiment
Release of nutrients, including phosphorus (P), from crop residues remaining post-harvest is an important potential source of nutrients for subsequent crops. A glasshouse experiment examined the effect of size (ground 60% of the added residue P was detected in plant, microbial and resin P pools when...
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Veröffentlicht in: | Soil biology & biochemistry 2014-04, Vol.71, p.31-39 |
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Sprache: | eng |
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