Thermokinetic Comparison of Trypan Blue Decolorization by Free Laccase and Fungal Biomass
Free laccase and fungal biomass from white-rot fungi were compared in the thermokinetics study of the laccase-catalyzed decolorization of an azo dye, i.e., Trypan Blue. The decolorization in both systems followed a first-order kinetics. The apparent first-order rate constant, k ₁′, value increases w...
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Veröffentlicht in: | Applied biochemistry and biotechnology 2014-03, Vol.172 (6), p.2932-2944 |
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