Determination of suitable storage conditions to preserve fermentable sugars in raw thick beet juice for ethanol production
New long-term storage techniques are necessary to preserve fermentable sugars from sugar beet (Beta vulgaris L.) varieties which may qualify as advanced biofuel feedstocks in the United States. The focus of this study was to evaluate the combined effect of pH and refractometric dissolved solids (RDS...
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Veröffentlicht in: | Biomass & bioenergy 2013-12, Vol.59, p.362-369 |
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Sprache: | eng |
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