A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect

•A simple method is developed by phase separation triggered by temperature.•Impurities are removed through magnified solubility differences.•Temperature combined with ethanol-washing is studied.•Physicochemical properties and purity of KGM could be controlled by temperature. A simple one-step purifi...

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Veröffentlicht in:	Food chemistry 2014-09, Vol.158, p.171-176
Hauptverfasser:	Xu, Wei, Wang, Sujuan, Ye, Ting, Jin, Weiping, Liu, Jinjin, Lei, Jieqiong, Li, Bin, Wang, Chao
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Extraction Flour - analysis Food toxicology Konjac flour Konjac glucomannan Mannans - chemistry Medical sciences Morphology Rheological properties Rheology Temperature Toxicology
Online-Zugang:	Volltext
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