The impact of early nutrition on the ageing trajectory

Epidemiological studies, including those in identical twins, and in individuals in utero during periods of famine have provided robust evidence of strong correlations between low birth-weight and subsequent risk of disease in later life, including type 2 diabetes (T2D), CVD, and metabolic syndrome....

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Veröffentlicht in:	Proceedings of the Nutrition Society 2014-05, Vol.73 (2), p.289-301
Hauptverfasser:	Tarry-Adkins, Jane L., Ozanne, Susan E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Aging Aging - genetics Animal models Animals Biological and medical sciences Birth weight Body fat Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cellular Senescence - genetics Conference on ‘Nutrition and Healthy Ageing’ Deoxyribonucleic acid Diabetes Diabetes Mellitus, Type 2 - etiology Diabetes Mellitus, Type 2 - prevention & control Diet DNA DNA Damage Energy Intake Famine Feeding. Feeding behavior Female Fetal Development - genetics Fundamental and applied biological sciences. Psychology Genotype & phenotype Glucose Health risks Humans Hypotheses Insulin resistance Metabolic disorders Metabolism Mortality Musculoskeletal system Nutrition Oxidative Stress Pregnancy Prenatal Exposure Delayed Effects - genetics Prenatal Nutritional Physiological Phenomena Proteins Symposium 3: Nutritional modulations of the ageing trajectory Telomere Shortening Vertebrates: anatomy and physiology, studies on body, several organs or systems
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