Concentrations of NaCl and sucrose: equality in perceived taste intensity

Concentrations of NaCl and sucrose: equality in perceived taste intensity

Results from previous studies suggest that sucrose and NaCl solutions have an equal perceived taste intensity when the molar concentration of sucrose is 1.5–1.75 times the molar concentration of NaCl. However, according to other studies, sucrose and NaCl solutions taste equally strong when their mol...

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Veröffentlicht in:Chemical senses 1987-12, Vol.12 (4), p.631-635
Hauptverfasser: Graaf, Cees De, Frijters, Jan E.R.
Format: Artikel
Sprache:eng
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Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Olfaction. Taste
Perception
Psychology. Psychoanalysis. Psychiatry
Psychology. Psychophysiology
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container_title Chemical senses
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creator Graaf, Cees De
Frijters, Jan E.R.
description Results from previous studies suggest that sucrose and NaCl solutions have an equal perceived taste intensity when the molar concentration of sucrose is 1.5–1.75 times the molar concentration of NaCl. However, according to other studies, sucrose and NaCl solutions taste equally strong when their molar concentrations are about equal. This issue was further pursued using the method of constant stimuli, where subjects matched the perceived taste intensity of NaCl solutions to five sucrose references and vice versa. The results concur with previous findings that sucrose and NaCl solutions have equal perceived taste intensities when the molar concentration of sucrose is 1.5–1.75 times the molar concentration of NaCl.
doi_str_mv 10.1093/chemse/12.4.631
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source Oxford University Press Journals Digital Archive Legacy
subjects Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Olfaction. Taste
Perception
Psychology. Psychoanalysis. Psychiatry
Psychology. Psychophysiology
title Concentrations of NaCl and sucrose: equality in perceived taste intensity
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