Gelation mechanism and mechanical properties of Tetra-PEG gel

Tetra-PEG gel has drawn much attention as a polymer gel with extremely suppressed heterogeneity, which is known as the intrinsic characteristics of polymer networks, and is difficult to control. Tetra-PEG gel is formed by a novel fabrication method, i.e., AB-type crosslink coupling, which is polycon...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Reactive & functional polymers 2013-07, Vol.73 (7), p.898-903
1. Verfasser:	Sakai, Takamasa
Format:	Artikel
Sprache:	eng
Schlagworte:	AB-type crosslink coupling Applied sciences Chemical reactions and properties Crosslinking Crosslinking, vulcanization Elastic modulus Exact sciences and technology Fracture energy Gelation Heterogeneity Ideal polymer network Joining Mathematical models Mechanical properties Networks Organic polymers Physicochemistry of polymers Polymers Tetra-PEG gel
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!