Shelf life and quality of freshly squeezed, unpasteurized, polyethylene-bottled citrus juice

Florida's chief orange and grapefruit cultivars were used to produce five freshly squeezed, unpasteurized, polyethylene-bottled juices using commercial conditions. Juices were stored at different temperatures. Shelf life depended primarily on storage temperature: -1.7 degrees C, 20-23 days; 1.1...

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