Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments

•Fifth-instar codling moth was the most tolerant life stage in low pressure low temperature (LPLT) treatments.•Probit 9 security might be obtained with 20.5 days in a treatment of 1.33kPa, 10°C LPLT.•Apple quality was maintained after 15 days of the LPLT treatments. A combination of low pressure (LP...

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Veröffentlicht in:	Postharvest biology and technology 2013-11, Vol.85, p.136-140
Hauptverfasser:	Jiao, S., Johnson, J.A., Tang, J., Mattinson, D.S., Fellman, J.K., Davenport, T.L., Wang, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	apples Biological and medical sciences biological resistance Codling moth color cooling crop quality Cydia pomonella Disinfestation eggs firmness Food industries Fruit and vegetable industries fruit quality Fundamental and applied biological sciences. Psychology insect control insects larvae low pressure treatment Low-pressure/low-temperature Malus mortality ova pupae Quality raw fruit soluble solids temperature titratable acidity Tolerance total soluble solids weight loss
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