Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture

The first cultivated wheat, cultivated einkorn (Triticum monococcum L. subsp. monococcum), was domesticated in South-East Turkey during the Pre-Pottery Neolithic period. It then spread to the Middle-East, the Balkans and Caucasus, Turkmenistan, Central and Mediterranean Europe, North-Africa, and fin...

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Veröffentlicht in:	Genetic resources and crop evolution 2014-03, Vol.61 (3), p.677-706
Hauptverfasser:	Zaharieva, Maria, Monneveux, Philippe
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural development Agriculture Biomedical and Life Sciences Bread breads Cultivation Diseases durum wheat emerging diseases Exploration genes Genetic diversity genetic resistance Genetic resources Grain Grain cultivation introgression Life Sciences low input agriculture Mountain regions Mountainous areas Notes on Neglected and Underutilized Crops nutrition Organic farming organic production Pest resistance Pests Plant breeding Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Pottery Stone Age Triticum aestivum Triticum monococcum Triticum monococcum subsp. monococcum Wheat
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