Physico-chemical properties of tamarind (Tamarindus indica L.) fruits from Mali: selection of elite trees for domestication

Tamarind (Tamarindus indica L.) is a tropical fruit tree highly valued for its fruit pulp. It has been identified as one of the priority species with great potential for domestication in the Sahelian countries of Sub-Saharan Africa. An important step in the domestication process is the characterizat...

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Veröffentlicht in:	Genetic resources and crop evolution 2014-02, Vol.61 (2), p.537-553
Hauptverfasser:	Van den Bilcke, N, Alaerts, K, Ghaffaripour, S, Simbo, D. J, Samson, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture agroecological zones Biomedical and Life Sciences Chemical properties climate Domestication elite trees farmers fruit pulp Fruit trees Fruits genotype Genotypes Life Sciences Notes on Neglected and Underutilized Crops nutrition Organic chemistry phenotype Phenotypes Physicochemical properties Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Provenance Pulp soil Soil characteristics species differences Sugar Sweetness Tamarind tamarinds Tamarindus indica Tartaric acid Tree planting Trees
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