Improved method for determination of salt in oysters by direct titration of chloride ion

Determination of salt in oysters by direct titration of the chloride ion, using 0.171N silver nitrate and dichlorofluorescein as an indicator, was compared to the AOAC back titration procedure. The direct titration method was easier to perform and far more rapid than the AOAC procedure and could be...

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Veröffentlicht in:	Journal of food science 1988-01, Vol.53 (1), p.288-289
Hauptverfasser:	Hackney, C.R. (Virginia Polytechnic Institute and State Univ., Seafood Agricultural Experiment Station, Hampton, VA), Sanders, L, Rippen, T, Reily, L
Format:	Artikel
Sprache:	eng
Schlagworte:	ANALISIS ANALYSE CHLORURE DE SODIUM CLORURO DE SODIO COMPOSICION COMPOSITION Crassostrea virginica HUITRE Marine OSTRA
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