Lipid sensing in the brain and regulation of energy balance

Abstract Nutrient-sensitive neurons [to glucose and fatty acids (FAs)] are present at many sites throughout the brain, including the hypothalamus and brain stem, and play a key role in the neural control of energy and glucose homoeostasis. Through their neuronal output, FAs can modulate feeding beha...

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Veröffentlicht in:	Diabetes & metabolism 2014-02, Vol.40 (1), p.29-33
Hauptverfasser:	Moullé, V.-S, Picard, A, Le Foll, C, Levin, B.-E, Magnan, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Diabetes Mellitus, Type 2 - metabolism Diabetes. Impaired glucose tolerance Eating Endocrine pancreas. Apud cells (diseases) Endocrinology & Metabolism Endocrinopathies Energy balance Energy Metabolism Etiopathogenesis. Screening. Investigations. Target tissue resistance FAT/CD36 Fatty Acids - metabolism Feeding Behavior Female Genetic Predisposition to Disease Homeostasis Humans Hypothalamus Hypothalamus - metabolism Hypothalamus - physiology Internal Medicine KATP Channels - metabolism Lipid Metabolism Male Medical sciences Neurons - metabolism Obesity - metabolism Potassium channel Potassium Channels - metabolism Signal Transduction
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