Quantum dots as optical labels for ultrasensitive detection of polyphenols
Considering the fact that polyphenols have versatile activity in-vivo, its detection and quantification is very much important for a healthy diet. Laccase enzyme can convert polyphenols to yield mono/polyquinones which can quench Quantum dots fluorescence. This phenomenon of charge transfer from qui...
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Veröffentlicht in: | Biosensors & bioelectronics 2014-07, Vol.57, p.317-323 |
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