A review on autolysis in fish

Autolysis plays an important role in spoilage of fish. The enzymes involved in autolysis are many. However phosphorylases, lipases, cathepsins and gut enzymes predominate. The distribution and properties of these enzymes in some important fishes and their action on major tissue components such as ca...

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Veröffentlicht in:Fisheries research 1986, Vol.4 (3), p.259-269
Hauptverfasser: Mukundan, M.K., Antony, P.D., Nair, M.R.
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container_title Fisheries research
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creator Mukundan, M.K.
Antony, P.D.
Nair, M.R.
description Autolysis plays an important role in spoilage of fish. The enzymes involved in autolysis are many. However phosphorylases, lipases, cathepsins and gut enzymes predominate. The distribution and properties of these enzymes in some important fishes and their action on major tissue components such as carbohydrates, fat and proteins are discussed to establish a possible mechanism for autolysis in fish. In the light of this possible mechanism, some suggestions are given for limiting autolysis to improve the quality of fresh as well as processed fish.
doi_str_mv 10.1016/0165-7836(86)90007-X
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source ScienceDirect Journals (5 years ago - present)
subjects Biological and medical sciences
Fundamental and applied biological sciences. Psychology
General aspects. Body compartment
Metabolisms and neurohumoral controls
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title A review on autolysis in fish
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