Biogas production from cheese whey wastewater: laboratory- and full-scale studies

A two-phase system for biogas production from cheese whey wastewater (CWW) was designed, set up and operated at laboratory and full scale for a whole cheese production season (8-9 months). The high efficiency and stability of the laboratory-scale system was demonstrated under various organic loading...

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Veröffentlicht in:	Water science and technology 2014-01, Vol.69 (6), p.1320-1325
Hauptverfasser:	STAMATELATOU, K, GIANTSIOU, N, DIAMANTIS, V, ALEXANDRIDIS, C, ALEXANDRIDIS, A, AIVASIDIS, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobiosis Analysis methods Applied sciences Binary systems Biofuels Biogas Bioreactors Capacity Cheese Chemical oxygen demand Dairy products Exact sciences and technology Food Industry General purification processes Industrial Waste Laboratories Natural water pollution Organic loading Pollution Removal Stability Waste Water Wastewater Wastewaters Water treatment and pollution Whey
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