Adherence to dietary guidelines and 15-year risk of all-cause mortality

Past investigation of diet in relation to disease or mortality has tended to focus on individual nutrients. However, there has been a recent shift to now focus on overall patterns of food intake. The present study aims to investigate the relationship between diet quality reflecting adherence to diet...

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Veröffentlicht in:	British journal of nutrition 2013-02, Vol.109 (3), p.547-555
Hauptverfasser:	Russell, Joanna, Flood, Victoria, Rochtchina, Elena, Gopinath, Bamini, Allman-Farinelli, Margaret, Bauman, Adrian, Mitchell, Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Biological and medical sciences Cardiovascular Diseases - etiology Cardiovascular Diseases - mortality Cardiovascular Diseases - prevention & control Cohort Studies Cross-Sectional Studies Diet Diet - adverse effects Dietary Surveys and Nutritional Epidemiology Eating behavior Feeding. Feeding behavior Female Food groups Food Quality Fundamental and applied biological sciences. Psychology Health behavior Health Promotion Humans Longitudinal Studies Male Middle Aged Mortality Motor Activity Neoplasms - etiology Neoplasms - mortality Neoplasms - prevention & control New South Wales - epidemiology Nutrition Nutrition Policy Patient Compliance Proportional Hazards Models Quality Vertebrates: anatomy and physiology, studies on body, several organs or systems
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