Cereal products as a source of polycyclic aromatic hydrocarbons

Gas chromatography-mass spectrometry was used for the determination of 25 polycyclic aromatic hydrocarbons (PAH) in cereal products available in Finland. Even though the levels of PAH in ordinary cereal products were low, the high level of consumption of these products (67.7 kg/person annually) make...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1988-01, Vol.36 (1), p.118-120
Hauptverfasser:	Tuominen, Jari P, Pyysalo, Heikki S, Sauri, Marketta
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Food toxicology Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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