Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

Stilbene‐enriched wine is considered to be an interesting new food product with added value due to its potential health‐promoting properties. Stilbene concentration in grape is highly variable and rather scarce. However, it can be increased by stress treatments. For this reason, numerous pre‐ and po...

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Veröffentlicht in:	Journal of food science 2014-03, Vol.79 (3), p.C310-C317
Hauptverfasser:	Fernández‐Marín, María Isabel, Puertas, Belén, Guerrero, Raúl F, García‐Parrilla, María Carmen, Cantos‐Villar, Emma
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates - pharmacology anthocyanins Anthocyanins - metabolism Color Cyclopentanes - pharmacology Food science Fruit - drug effects Fruit - metabolism Fruit - radiation effects Humans isorhapontigenin methyl jasmonate Odorants oenological parameters Oxylipins - pharmacology piceatannol Plant Growth Regulators - pharmacology quality sensory evaluation stilbenes Stilbenes - metabolism Tannins - metabolism Taste trans-resveratrol ultraviolet radiation Ultraviolet Rays value-added products Vitis - drug effects Vitis - metabolism Wine - analysis wine grapes wine quality winemaking Wines ε-viniferin
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