Enzyme‐Treated Asparagus Extract Promotes Expression of Heat Shock Protein and Exerts Antistress Effects

A novel enzyme‐treated asparagus extract (ETAS) has been developed as a functional material produced from asparagus stem. Studies were conducted to determine the effect of ETAS on heat shock protein 70 (HSP70) expression and alleviation of stress. HeLa cells were treated with ETAS, and HSP70 mRNA an...

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Veröffentlicht in:	Journal of food science 2014-03, Vol.79 (3), p.H413-H419
Hauptverfasser:	Ito, Tomohiro, Maeda, Takahiro, Goto, Kazunori, Miura, Takehito, Wakame, Koji, Nishioka, Hiroshi, Sato, Atsuya
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals asparagus extract Asparagus Plant asparagus spears body weight corticosterone Corticosterone - blood Dietary Supplements enzymatic treatment Enzyme-Linked Immunosorbent Assay Enzymes functional food Functional foods & nutraceuticals functional properties gene expression handling stress Heat shock proteins HeLa Cells HSP70 Heat-Shock Proteins - genetics HSP70 Heat-Shock Proteins - metabolism Humans Kidney - metabolism kidneys leukocytes Lipid Peroxides - blood liver Liver - metabolism Male messenger RNA mice Mice, Inbred Strains Phytotherapy Plant Extracts - pharmacology protein synthesis Reverse Transcriptase Polymerase Chain Reaction RNA, Messenger - metabolism Sleep Sleep Deprivation - drug therapy stomach Stomach - metabolism Stress, Physiological - drug effects vegetable extracts Vegetables volunteers
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