Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece
Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and...
Gespeichert in:
| Veröffentlicht in: | Journal of food science 2014-03, Vol.79 (3), p.M362-M368 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | M368 |
|---|---|
| container_issue | 3 |
| container_start_page | M362 |
| container_title | Journal of food science |
| container_volume | 79 |
| creator | Liandris, Emmanouil Gazouli, Maria Taka, Styliani Andreadou, Margarita Vaiopoulou, Anna Tzimotoudis, Nikolaos Kasampalidis, Ioannis Mpaseas, Dionysis Fyliousis, George Poltrionieri, Palmiro Cook, Nigel Ikonomopoulos, John |
| description | Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and was completed with a collection of 850 samples. These were tested by PCR and/or culture for Listeria monocytogenes, Campylobacter spp., Escherichia coli O157, Salmonella spp., Cronobacter sakazakii, Brucella spp., and Mycobacterium avium subsp paratuberculosis (MAP). The number of positive results recorded collectively for the pathogens under investigation over the total number of samples tested was 3.52% and 0.12% by PCR and culture, respectively. The most frequently detected pathogen was enterohemorrhagic E. coli (1.29%) followed by Brucella (0.82%) and Listeria (0.82%). DNA belonging to MAP was detected in 0.35% of samples, which was also the percentage of positivity recorded for Campylobacter. The percentage for Salmonella was 0.12%. It can be concluded from the results that there is no indication of noncompliance for the tested food samples. However, detection of DNA belonging to pathogens that are transmissible to humans through food is indicative that constant vigilance regarding food safety is an absolute necessity. |
| doi_str_mv | 10.1111/1750-3841.12366 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1507797323</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3392484481</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4346-5bddf7b6233113260a03e5608b4d6b20a14b08c72b270392e71a6d803f622ab63</originalsourceid><addsrcrecordid>eNqFkEFP3DAQhS1EBdst595KJC69BGbsxM4e0cJuS2k5LIiqF8tOHDBkY2onbfff12lgD1xqWbJm_M2bmUfIe4RjjOcERQ4pKzI8Rso43yGTbWaXTAAoTREzsU_ehvAAQ8z4HtmnWQ6cIZ2QL-e_VNOrzro2cXXS3Zvkqy2901Y1yUrVptsM-fm9bapk4Vw1RKetXcfvK2_vbJvEu_TGlOYdeVOrJpiD53dKbhbn1_NP6eXV8vP89DItM5bxNNdVVQvNKWOIjHJQwEzOodBZxTUFhZmGohRUUwFsRo1AxasCWM0pVZqzKfk46j5597M3oZNrG0rTNKo1rg8ScxBiJlhsMCVHr9AH1_s2ThepHBFms7yI1MlIxcVD8KaWTz5u6DcSQQ4-y8FVObgq__kcKz486_Z6baot_2JsBPgI_LaN2fxPT14szlYvyulYaENn_mwLlX-UXDCRy9tvS3mB36_hxxlKiPzhyNfKSXXnbZA3KwqYASDQOAv7C8aOm2o</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1551109958</pqid></control><display><type>article</type><title>Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Liandris, Emmanouil ; Gazouli, Maria ; Taka, Styliani ; Andreadou, Margarita ; Vaiopoulou, Anna ; Tzimotoudis, Nikolaos ; Kasampalidis, Ioannis ; Mpaseas, Dionysis ; Fyliousis, George ; Poltrionieri, Palmiro ; Cook, Nigel ; Ikonomopoulos, John</creator><creatorcontrib>Liandris, Emmanouil ; Gazouli, Maria ; Taka, Styliani ; Andreadou, Margarita ; Vaiopoulou, Anna ; Tzimotoudis, Nikolaos ; Kasampalidis, Ioannis ; Mpaseas, Dionysis ; Fyliousis, George ; Poltrionieri, Palmiro ; Cook, Nigel ; Ikonomopoulos, John</creatorcontrib><description>Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and was completed with a collection of 850 samples. These were tested by PCR and/or culture for Listeria monocytogenes, Campylobacter spp., Escherichia coli O157, Salmonella spp., Cronobacter sakazakii, Brucella spp., and Mycobacterium avium subsp paratuberculosis (MAP). The number of positive results recorded collectively for the pathogens under investigation over the total number of samples tested was 3.52% and 0.12% by PCR and culture, respectively. The most frequently detected pathogen was enterohemorrhagic E. coli (1.29%) followed by Brucella (0.82%) and Listeria (0.82%). DNA belonging to MAP was detected in 0.35% of samples, which was also the percentage of positivity recorded for Campylobacter. The percentage for Salmonella was 0.12%. It can be concluded from the results that there is no indication of noncompliance for the tested food samples. However, detection of DNA belonging to pathogens that are transmissible to humans through food is indicative that constant vigilance regarding food safety is an absolute necessity.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.12366</identifier><identifier>PMID: 24506312</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>United States: The Institute</publisher><subject>Animals ; Brucella ; Campylobacter ; Campylobacter - genetics ; Child ; child food ; children ; Commerce - standards ; Cronobacter sakazakii ; Cronobacter sakazakii - genetics ; Dairy Products - microbiology ; Diet ; DNA ; Escherichia coli - genetics ; Escherichia coli O157 ; Escherichia coli O157 - genetics ; Female ; food animals ; Food Microbiology ; Food Safety ; Foodborne Diseases - microbiology ; foodborne illness ; foodborne pathogens ; foods ; Greece ; Humans ; Listeria ; Listeria - genetics ; Listeria monocytogenes ; Listeria monocytogenes - genetics ; Meat - microbiology ; molecular detection ; morbidity ; mortality ; Mycobacterium avium subsp. paratuberculosis ; paratuberculosis ; pathogens ; polymerase chain reaction ; Polymerase Chain Reaction - methods ; sakazakii ; Salmonella ; Salmonella - genetics</subject><ispartof>Journal of food science, 2014-03, Vol.79 (3), p.M362-M368</ispartof><rights>2014 Institute of Food Technologists</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4346-5bddf7b6233113260a03e5608b4d6b20a14b08c72b270392e71a6d803f622ab63</citedby><cites>FETCH-LOGICAL-c4346-5bddf7b6233113260a03e5608b4d6b20a14b08c72b270392e71a6d803f622ab63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.12366$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.12366$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24506312$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liandris, Emmanouil</creatorcontrib><creatorcontrib>Gazouli, Maria</creatorcontrib><creatorcontrib>Taka, Styliani</creatorcontrib><creatorcontrib>Andreadou, Margarita</creatorcontrib><creatorcontrib>Vaiopoulou, Anna</creatorcontrib><creatorcontrib>Tzimotoudis, Nikolaos</creatorcontrib><creatorcontrib>Kasampalidis, Ioannis</creatorcontrib><creatorcontrib>Mpaseas, Dionysis</creatorcontrib><creatorcontrib>Fyliousis, George</creatorcontrib><creatorcontrib>Poltrionieri, Palmiro</creatorcontrib><creatorcontrib>Cook, Nigel</creatorcontrib><creatorcontrib>Ikonomopoulos, John</creatorcontrib><title>Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and was completed with a collection of 850 samples. These were tested by PCR and/or culture for Listeria monocytogenes, Campylobacter spp., Escherichia coli O157, Salmonella spp., Cronobacter sakazakii, Brucella spp., and Mycobacterium avium subsp paratuberculosis (MAP). The number of positive results recorded collectively for the pathogens under investigation over the total number of samples tested was 3.52% and 0.12% by PCR and culture, respectively. The most frequently detected pathogen was enterohemorrhagic E. coli (1.29%) followed by Brucella (0.82%) and Listeria (0.82%). DNA belonging to MAP was detected in 0.35% of samples, which was also the percentage of positivity recorded for Campylobacter. The percentage for Salmonella was 0.12%. It can be concluded from the results that there is no indication of noncompliance for the tested food samples. However, detection of DNA belonging to pathogens that are transmissible to humans through food is indicative that constant vigilance regarding food safety is an absolute necessity.</description><subject>Animals</subject><subject>Brucella</subject><subject>Campylobacter</subject><subject>Campylobacter - genetics</subject><subject>Child</subject><subject>child food</subject><subject>children</subject><subject>Commerce - standards</subject><subject>Cronobacter sakazakii</subject><subject>Cronobacter sakazakii - genetics</subject><subject>Dairy Products - microbiology</subject><subject>Diet</subject><subject>DNA</subject><subject>Escherichia coli - genetics</subject><subject>Escherichia coli O157</subject><subject>Escherichia coli O157 - genetics</subject><subject>Female</subject><subject>food animals</subject><subject>Food Microbiology</subject><subject>Food Safety</subject><subject>Foodborne Diseases - microbiology</subject><subject>foodborne illness</subject><subject>foodborne pathogens</subject><subject>foods</subject><subject>Greece</subject><subject>Humans</subject><subject>Listeria</subject><subject>Listeria - genetics</subject><subject>Listeria monocytogenes</subject><subject>Listeria monocytogenes - genetics</subject><subject>Meat - microbiology</subject><subject>molecular detection</subject><subject>morbidity</subject><subject>mortality</subject><subject>Mycobacterium avium subsp. paratuberculosis</subject><subject>paratuberculosis</subject><subject>pathogens</subject><subject>polymerase chain reaction</subject><subject>Polymerase Chain Reaction - methods</subject><subject>sakazakii</subject><subject>Salmonella</subject><subject>Salmonella - genetics</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEFP3DAQhS1EBdst595KJC69BGbsxM4e0cJuS2k5LIiqF8tOHDBkY2onbfff12lgD1xqWbJm_M2bmUfIe4RjjOcERQ4pKzI8Rso43yGTbWaXTAAoTREzsU_ehvAAQ8z4HtmnWQ6cIZ2QL-e_VNOrzro2cXXS3Zvkqy2901Y1yUrVptsM-fm9bapk4Vw1RKetXcfvK2_vbJvEu_TGlOYdeVOrJpiD53dKbhbn1_NP6eXV8vP89DItM5bxNNdVVQvNKWOIjHJQwEzOodBZxTUFhZmGohRUUwFsRo1AxasCWM0pVZqzKfk46j5597M3oZNrG0rTNKo1rg8ScxBiJlhsMCVHr9AH1_s2ThepHBFms7yI1MlIxcVD8KaWTz5u6DcSQQ4-y8FVObgq__kcKz486_Z6baot_2JsBPgI_LaN2fxPT14szlYvyulYaENn_mwLlX-UXDCRy9tvS3mB36_hxxlKiPzhyNfKSXXnbZA3KwqYASDQOAv7C8aOm2o</recordid><startdate>201403</startdate><enddate>201403</enddate><creator>Liandris, Emmanouil</creator><creator>Gazouli, Maria</creator><creator>Taka, Styliani</creator><creator>Andreadou, Margarita</creator><creator>Vaiopoulou, Anna</creator><creator>Tzimotoudis, Nikolaos</creator><creator>Kasampalidis, Ioannis</creator><creator>Mpaseas, Dionysis</creator><creator>Fyliousis, George</creator><creator>Poltrionieri, Palmiro</creator><creator>Cook, Nigel</creator><creator>Ikonomopoulos, John</creator><general>The Institute</general><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201403</creationdate><title>Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece</title><author>Liandris, Emmanouil ; Gazouli, Maria ; Taka, Styliani ; Andreadou, Margarita ; Vaiopoulou, Anna ; Tzimotoudis, Nikolaos ; Kasampalidis, Ioannis ; Mpaseas, Dionysis ; Fyliousis, George ; Poltrionieri, Palmiro ; Cook, Nigel ; Ikonomopoulos, John</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4346-5bddf7b6233113260a03e5608b4d6b20a14b08c72b270392e71a6d803f622ab63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Brucella</topic><topic>Campylobacter</topic><topic>Campylobacter - genetics</topic><topic>Child</topic><topic>child food</topic><topic>children</topic><topic>Commerce - standards</topic><topic>Cronobacter sakazakii</topic><topic>Cronobacter sakazakii - genetics</topic><topic>Dairy Products - microbiology</topic><topic>Diet</topic><topic>DNA</topic><topic>Escherichia coli - genetics</topic><topic>Escherichia coli O157</topic><topic>Escherichia coli O157 - genetics</topic><topic>Female</topic><topic>food animals</topic><topic>Food Microbiology</topic><topic>Food Safety</topic><topic>Foodborne Diseases - microbiology</topic><topic>foodborne illness</topic><topic>foodborne pathogens</topic><topic>foods</topic><topic>Greece</topic><topic>Humans</topic><topic>Listeria</topic><topic>Listeria - genetics</topic><topic>Listeria monocytogenes</topic><topic>Listeria monocytogenes - genetics</topic><topic>Meat - microbiology</topic><topic>molecular detection</topic><topic>morbidity</topic><topic>mortality</topic><topic>Mycobacterium avium subsp. paratuberculosis</topic><topic>paratuberculosis</topic><topic>pathogens</topic><topic>polymerase chain reaction</topic><topic>Polymerase Chain Reaction - methods</topic><topic>sakazakii</topic><topic>Salmonella</topic><topic>Salmonella - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liandris, Emmanouil</creatorcontrib><creatorcontrib>Gazouli, Maria</creatorcontrib><creatorcontrib>Taka, Styliani</creatorcontrib><creatorcontrib>Andreadou, Margarita</creatorcontrib><creatorcontrib>Vaiopoulou, Anna</creatorcontrib><creatorcontrib>Tzimotoudis, Nikolaos</creatorcontrib><creatorcontrib>Kasampalidis, Ioannis</creatorcontrib><creatorcontrib>Mpaseas, Dionysis</creatorcontrib><creatorcontrib>Fyliousis, George</creatorcontrib><creatorcontrib>Poltrionieri, Palmiro</creatorcontrib><creatorcontrib>Cook, Nigel</creatorcontrib><creatorcontrib>Ikonomopoulos, John</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liandris, Emmanouil</au><au>Gazouli, Maria</au><au>Taka, Styliani</au><au>Andreadou, Margarita</au><au>Vaiopoulou, Anna</au><au>Tzimotoudis, Nikolaos</au><au>Kasampalidis, Ioannis</au><au>Mpaseas, Dionysis</au><au>Fyliousis, George</au><au>Poltrionieri, Palmiro</au><au>Cook, Nigel</au><au>Ikonomopoulos, John</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2014-03</date><risdate>2014</risdate><volume>79</volume><issue>3</issue><spage>M362</spage><epage>M368</epage><pages>M362-M368</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and was completed with a collection of 850 samples. These were tested by PCR and/or culture for Listeria monocytogenes, Campylobacter spp., Escherichia coli O157, Salmonella spp., Cronobacter sakazakii, Brucella spp., and Mycobacterium avium subsp paratuberculosis (MAP). The number of positive results recorded collectively for the pathogens under investigation over the total number of samples tested was 3.52% and 0.12% by PCR and culture, respectively. The most frequently detected pathogen was enterohemorrhagic E. coli (1.29%) followed by Brucella (0.82%) and Listeria (0.82%). DNA belonging to MAP was detected in 0.35% of samples, which was also the percentage of positivity recorded for Campylobacter. The percentage for Salmonella was 0.12%. It can be concluded from the results that there is no indication of noncompliance for the tested food samples. However, detection of DNA belonging to pathogens that are transmissible to humans through food is indicative that constant vigilance regarding food safety is an absolute necessity.</abstract><cop>United States</cop><pub>The Institute</pub><pmid>24506312</pmid><doi>10.1111/1750-3841.12366</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1147 |
| ispartof | Journal of food science, 2014-03, Vol.79 (3), p.M362-M368 |
| issn | 0022-1147 1750-3841 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1507797323 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Animals Brucella Campylobacter Campylobacter - genetics Child child food children Commerce - standards Cronobacter sakazakii Cronobacter sakazakii - genetics Dairy Products - microbiology Diet DNA Escherichia coli - genetics Escherichia coli O157 Escherichia coli O157 - genetics Female food animals Food Microbiology Food Safety Foodborne Diseases - microbiology foodborne illness foodborne pathogens foods Greece Humans Listeria Listeria - genetics Listeria monocytogenes Listeria monocytogenes - genetics Meat - microbiology molecular detection morbidity mortality Mycobacterium avium subsp. paratuberculosis paratuberculosis pathogens polymerase chain reaction Polymerase Chain Reaction - methods sakazakii Salmonella Salmonella - genetics |
| title | Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T15%3A46%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20the%20Microbial%20Safety%20of%20Child%20Food%20of%20Animal%20Origin%20in%20Greece&rft.jtitle=Journal%20of%20food%20science&rft.au=Liandris,%20Emmanouil&rft.date=2014-03&rft.volume=79&rft.issue=3&rft.spage=M362&rft.epage=M368&rft.pages=M362-M368&rft.issn=0022-1147&rft.eissn=1750-3841&rft.coden=JFDSAZ&rft_id=info:doi/10.1111/1750-3841.12366&rft_dat=%3Cproquest_cross%3E3392484481%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1551109958&rft_id=info:pmid/24506312&rfr_iscdi=true |