Maltodextrin-Modified Magnetic Microspheres for Selective Enrichment of Maltose Binding Proteins

In this work, maltodextrin-modified magnetic microspheres Fe3O4@SiO2-Maltodextrin (Fe3O4@SiO2-MD) with uniform size and fine morphology were synthesized through a facile and low-cost method. As the maltodextrins on the surface of microspheres were combined with maltose binding proteins (MBP), the ma...

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Veröffentlicht in:	ACS applied materials & interfaces 2014-03, Vol.6 (5), p.3568-3574
Hauptverfasser:	Zheng, Jin, Ma, Chongjun, Sun, Yangfei, Pan, Miaorong, Li, Li, Hu, Xiaojian, Yang, Wuli
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Escherichia coli - chemistry Escherichia coli Proteins - chemistry Escherichia coli Proteins - isolation & purification Magnetics - methods Maltose-Binding Proteins - chemistry Maltose-Binding Proteins - isolation & purification Microspheres Polysaccharides - chemistry Polysaccharides - isolation & purification
Online-Zugang:	Volltext
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