Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern Nigeria

The food choices and meal consumption patterns of undergraduate students from two Nigerian universities, Obafemi Awolowo University, Ile-Ife (OAU) and Adekunle Ajasin University, Akungba Akoko (AAU) (n = 402; 199 male and 203 female; overall mean age 23) were studied. The result indicated that 60% o...

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Veröffentlicht in:	Nutrition and health (Berkhamsted) 2012-10, Vol.21 (4), p.233-245
Hauptverfasser:	Otemuyiwa, Israel O, Adewusi, Steve R A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Anthropometry Body Mass Index Choice Behavior Dietary Carbohydrates - administration & dosage Energy Intake Female Food - classification Food Preferences - ethnology Food Preferences - psychology Humans Male Meals - physiology Nigeria Nutritive Value Recommended Dietary Allowances Sex Factors Social Class Students - psychology Students - statistics & numerical data Universities Young Adult
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