Development of a low temperature adsorbent from karanja seed cake for CO sub(2) capture

The applicability of karanja (Pongamia pinnata) seed cake as a low temperature CO sub(2) adsorbent was examined. The processing of the cake was done by extraction and hydrothermal treatments, followed by calcination. The physico-chemical characteristics of sorbent materials were determined by nitrog...

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Veröffentlicht in:	RSC advances 2014-01, Vol.4 (14), p.7142-7147
Hauptverfasser:	Upendar, K, Sagar, T V, Raveendra, G, Lingaiah, N, Rao, BVSK, Prasad, RBN, Prasad, PSSai
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorbents
Online-Zugang:	Volltext
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