Influence of concentration and pH in caseinomacropeptide and carboxymethylcellulose interaction

Aqueous systems with caseinomacropeptide (CMP), with or without carboxymethylcellulose (CMC), at different concentration and pH (2, 4 and 6.5), were analyzed. Strong evidence of interaction between the peptide and the polysaccharide was found at all pHs, even those close to neutral. All samples form...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food hydrocolloids 2014-03, Vol.35, p.170-180
Hauptverfasser:	Burgardt, V.C.F., Oliveira, D.F., Evseev, I.G., Coelho, A.R., Haminiuk, C.W.I., Waszczynskyj, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amides FTIR Interaction Rheology Spectrophotometric measurements Visual diagram
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!