Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia

Wheat represents a principal ingredient in traditional Tunisian diet including couscous, bread, pasta and biscuits. Northen Tunisia is an important growing area of wheat which after harvest is stored in silos and on farm. The cereal grains can become contaminated by post-harvest moulds during storag...

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Veröffentlicht in:	Journal of stored products research 2013-10, Vol.55, p.116-123
Hauptverfasser:	Belkacem-Hanfi, Nesrine, Semmar, Nabil, Perraud-Gaime, Isabelle, Guesmi, Amel, Cherni, Marwa, Cherif, Imen, Boudabous, Abdellatif, Roussos, Sevastianos
Format:	Artikel
Sprache:	eng
Schlagworte:	agar Agronomy. Soil science and plant productions Alternaria Aspergillus Aureobasidium Biodiversity Biological and medical sciences biscuits breads Chaetomium Chrysonilia Cluster analysis Correspondence analysis Deuteromycotina diet durum wheat evolution farms Fundamental and applied biological sciences. Psychology fungi Fusarium General agronomy. Plant production Geotrichum Harvesting. Postharvest. Storage ingredients marketing Mucor Mycological patterns Neurospora Paecilomyces pasta Penicillium Post-harvest moulds Rhizopus seeds Silos Solanum tuberosum storage time stored grain Stored-wheat surveys Syncephalastrum Trichothecium Triticum aestivum Tunisia Ulocladium Vegetative propagation. Sowing and planting. Harvesting
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