Effect of residence time on chemical and structural properties of hydrochar obtained by hydrothermal carbonization of water hyacinth
Hydrothermal carbonization of water hyacinth was experimentally conducted in the range of 30 min to 24 h at 240 °C, chemical and structural properties of hydrochar products were investigated. Oxygen/carbon ratio, and hydrogen/carbon ratio in all hydrochar products were 0.19–0.45, and 0.94 to 1.51. H...
Gespeichert in:
Veröffentlicht in: | Energy (Oxford) 2013-09, Vol.58, p.376-383 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!