Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

In order to select effective and safe natural antibacterial ingredients, more than 30 kinds of plant extracts were selected for their suitability as antibacterial agents. A standard broth microdilution method was used to evaluate their antimicrobial activity, a cytotoxicity test was used to detect t...

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Veröffentlicht in:	Food control 2013-12, Vol.34 (2), p.619-623
Hauptverfasser:	Ye, Haiqing, Shen, Suxia, Xu, Jingyue, Lin, Songyi, Yuan, Yuan, Jones, Gregory S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Biological and medical sciences Carvacrol Cinnamaldehyde Escherichia coli Food industries Fundamental and applied biological sciences. Psychology Staphylococcus aureus Synergy Time-kill assay
Online-Zugang:	Volltext
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