Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States

The prevalence and level of microbial pathogens on various commodities often exhibit seasonal patterns. As a consequence, the incidence of foodborne illness tends to follow these trends. Of the various product classes, the occurrence of microbial contamination can be high on raw meat and poultry pro...

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Veröffentlicht in:	Food control 2014-01, Vol.35 (1), p.267-273
Hauptverfasser:	Williams, Michael S., Ebel, Eric D., Golden, Neal J., Schlosser, Wayne D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Food microbiology Foodborne pathogens Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety PR/HACCP Risk mitigation Salmonella Surveillance
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