Enzymes in organic solvents: properties and applications

Although it is generally accepted that water is required for enzymatic catalysis, the minimum amount of water necessary to allow enzymes to function has been determined for very few enzymes. Recently several approaches have been used to investigate enzymatic behaviour in water-restricted environment...

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Veröffentlicht in:	Journal of Biotechnology 1988, Vol.8 (4), p.259-269
Hauptverfasser:	Zaks, Aleksey, Russell, Alan J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biocatalysis catalysis Enzyme enzymes Non-aqueous medium organic compounds Organic solvent reviews solvents
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description	Although it is generally accepted that water is required for enzymatic catalysis, the minimum amount of water necessary to allow enzymes to function has been determined for very few enzymes. Recently several approaches have been used to investigate enzymatic behaviour in water-restricted environments. The approach which significantly alters enzyme properties is that based on the suspension of powdered enzymes in anhydrous organic solvents. In this review the authors will concentrate on this final approach which allows enzymes to exhibit some remarkable and novel properties compared to those in water.
doi_str_mv	10.1016/0168-1656(88)90018-1
format	Article
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source	ScienceDirect Freedom Collection (Elsevier)
subjects	Biocatalysis catalysis Enzyme enzymes Non-aqueous medium organic compounds Organic solvent reviews solvents
title	Enzymes in organic solvents: properties and applications
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