The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate on growth performance and Salmonella colonization in broilers. A total of...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Poultry science 2014-03, Vol.93 (3), p.599-606
Hauptverfasser:	Cerisuelo, A., Marín, C., Sánchez-Vizcaíno, F., Gómez, E. A., de la Fuente, J. M., Durán, R., Fernández, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrolein - administration & dosage Acrolein - analogs & derivatives Acrolein - metabolism Animal Feed - analysis Animals Butyric Acid - administration & dosage Butyric Acid - metabolism Cecum - microbiology Cecum - physiology Chickens - growth & development Chickens - metabolism Diet - veterinary Dietary Supplements - analysis Feces - microbiology Liver - microbiology Male Oils, Volatile - administration & dosage Oils, Volatile - metabolism Poultry Diseases - drug therapy Poultry Diseases - epidemiology Poultry Diseases - microbiology Prevalence Salmonella enteritidis - drug effects Salmonella enteritidis - growth & development Salmonella Infections, Animal - drug therapy Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - microbiology Thymol - administration & dosage Thymol - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!