Genetic Susceptibility, Dietary Antioxidants, and Long-Term Incidence of Age-Related Macular Degeneration in Two Populations

Objective To examine effect modification between genetic susceptibility to age-related macular degeneration (AMD) and dietary antioxidant or fish consumption on AMD risk. Design Pooled data analysis of population-based cohorts. Participants Participants from the Blue Mountains Eye Study (BMES) and R...

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Veröffentlicht in:Ophthalmology (Rochester, Minn.) Minn.), 2014-03, Vol.121 (3), p.667-675
Hauptverfasser: Wang, Jie Jin, MMed, PhD, Buitendijk, Gabriëlle H.S., MD, MSc, Rochtchina, Elena, BSc, MAppStat, Lee, Kristine E., MS, Klein, Barbara E.K., MD, MPH, van Duijn, Cornelia M., PhD, Flood, Victoria M., MPH, PhD, Meuer, Stacy M., BS, Attia, John, MD, PhD, Myers, Chelsea, MStat, Holliday, Elizabeth G., PhD, Tan, Ava G., MAIT, MPH, Smith, Wayne T., MBBS, PhD, Iyengar, Sudha K., PhD, de Jong, Paulus T.V.M., MD, PhD, Hofman, Albert, MD, PhD, Vingerling, Johannes R., MD, PhD, Mitchell, Paul, MD, PhD, Klein, Ronald, MD, MPH, Klaver, Caroline C.W., MD, PhD
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Sprache:eng
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