The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef

New ground beef packaging systems have warranted investigation of their spoilage and quality characteristics. Furthermore, analysis of ground beef spoilage in modified atmosphere packaging (MAP) and stored at abusive temperature is lacking. This research aimed to determine the effect of packaging sy...

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Veröffentlicht in:	Meat science 2014-05, Vol.97 (1), p.1-10
Hauptverfasser:	Rogers, H.B., Brooks, J.C., Martin, J.N., Tittor, A., Miller, M.F., Brashears, M.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Color Consumer Behavior Food Contamination - prevention & control Food Microbiology Food Packaging - methods Food Storage - methods Ground beef Humans Meat - analysis Meat - microbiology Odorants - analysis Packaging Shelf-life Spoilage Temperature Temperature abuse Thiobarbiturates - analysis Vacuum
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