Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice

Wild pepper (Piper capense L.f., Piperaceae) is a spice traditionally used in western Cameroon to make soups called ‘Nkui’ and ‘Nah poh’. In the present work, the essential oil hydrodistilled from fruits was analyzed by GC-FID and GC-MS, and for in vitro biological activities, namely cytotoxic, anti...

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Veröffentlicht in:	Natural product communications 2013-12, Vol.8 (12), p.1791-1796
Hauptverfasser:	Woguem, Verlaine, Maggi, Filippo, Fogang, Hervet P. D., Tapondjou, Léon A., Womeni, Hilaire M., Quassinti, Luana, Bramucci, Massimo, Vitali, Luca A., Petrelli, Dezemona, Lupidi, Giulio, Papa, Fabrizio, Vittori, Sauro, Barboni, Luciano
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - analysis Antineoplastic Agents, Phytogenic - analysis Antioxidants - analysis Drug Screening Assays, Antitumor HCT116 Cells Humans Microbial Sensitivity Tests Oils, Volatile - chemistry Piper - chemistry Spices
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