Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells

•Continuous alcoholic fermentation was conducted with immobilized yeast cells.•Continuous malolactic fermentation was conducted with immobilized bacteria cells.•Integrated continuous process of winemaking was developed. An integrated winemaking process – including sequential alcoholic and malolactic...

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Veröffentlicht in:	Process biochemistry (1991) 2014-01, Vol.49 (1), p.1-9
Hauptverfasser:	Genisheva, Z., Mota, A., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma compounds Continuous winemaking Immobilized cells Oenococcus oeni Packed bed reactor Saccharomyces cerevisiae Vitaceae
Online-Zugang:	Volltext
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