Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

The occurrence, serotype diversity, and antimicrobial resistance of Salmonella bacteria in commercial ground beef at retail establishments were investigated. Salmonella was isolated from 135 (56.7%) of 238 ground beef samples collected at the same number of butcher's shops located in three muni...

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Veröffentlicht in:	Journal of food protection 2013-12, Vol.76 (12), p.2004-2010
Hauptverfasser:	Cabrera-Diaz, Elisa, Barbosa-Cardenas, Claudia M, Perez-Montaño, Julia A, Gonzalez-Aguilar, Delia, Pacheco-Gallardo, Carlos, Barba, Jeannette
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animals Anti-Bacterial Agents - pharmacology antibiotic resistance Antimicrobial agents bacteria Beef beef carcasses Biological and medical sciences Cattle Cold season Colony Count, Microbial cross contamination Drug resistance Drug Resistance, Multiple, Bacterial Fabrication Food contamination & poisoning Food Contamination - analysis Food industries Food irradiation Food Microbiology Food safety Fundamental and applied biological sciences. Psychology grinding ground beef Humans hygiene Laboratories Meat Products - microbiology Mexico - epidemiology Microbial Sensitivity Tests multiple drug resistance Municipalities nalidixic acid Pathogens Prevalence Retail stores Salmonella Salmonella - classification Salmonella - drug effects Salmonella - isolation & purification Salmonella anatum Salmonella enterica subsp. enterica serovar Agona Salmonella enterica subsp. enterica serovar Anatum Salmonella enterica subsp. enterica serovar Infantis Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - prevention & control Salmonella infantis Salmonella typhimurium serotypes Serotyping slaughterhouses streptomycin Supermarkets temperature tetracycline warm season
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