Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China

A survey of dried mushrooms (Lentinula edodes (Shiitake) and Auricularia auricula (Wood Ear)) sourced from China was carried out to determine the natural contamination of these mushrooms with spores of proteolytic Clostridium botulinum and non-proteolytic C. botulinum. The mushrooms were collected f...

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Veröffentlicht in:	International journal of food microbiology 2013-08, Vol.166 (1), p.72-76
Hauptverfasser:	Malakar, Pradeep K., Plowman, June, Aldus, Clare F., Xing, Zengtao, Zhao, Yong, Peck, Michael W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales Auricularia Biological and medical sciences China Clostridium botulinum Clostridium botulinum - genetics Clostridium botulinum - isolation & purification Clostridium botulinum - physiology Dried mushrooms Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Genes, Fungal - genetics Lentinula edodes Limit of Detection Non-proteolytic Clostridium botulinum Polymerase Chain Reaction Proteolytic Clostridium botulinum Spores - genetics Spores - isolation & purification Spores - physiology Vegetables - microbiology
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