Using Multispectral Imaging for Spoilage Detection of Pork Meat

The quality of stored minced pork meat was monitored using a rapid multispectral imaging device to quantify the degree of spoilage. Bacterial counts of a total of 155 meat samples stored for up to 580 h have been measured using conventional laboratory methods. Meat samples were maintained under two...

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Veröffentlicht in:Food and bioprocess technology 2013-09, Vol.6 (9), p.2268-2279
Hauptverfasser: Dissing, Bjørn Skovlund, Papadopoulou, Olga S., Tassou, Chrysoula, Ersbøll, Bjarne Kjaer, Carstensen, Jens Michael, Panagou, Efstathios Z., Nychas, George-John
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Sprache:eng
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