Using Multispectral Imaging for Spoilage Detection of Pork Meat
The quality of stored minced pork meat was monitored using a rapid multispectral imaging device to quantify the degree of spoilage. Bacterial counts of a total of 155 meat samples stored for up to 580 h have been measured using conventional laboratory methods. Meat samples were maintained under two...
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Veröffentlicht in: | Food and bioprocess technology 2013-09, Vol.6 (9), p.2268-2279 |
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Sprache: | eng |
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