Transforming sustainable food and waste behaviors by realigning domains of knowledge in our education system

Changing from current unsustainable production, consumption, and disposal patterns will clearly require technological, political and other structural changes, but also individual behavior change. Consumer demand and individuals' purchasing power exerts pressure on many parts of the production s...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of cleaner production 2014-02, Vol.64, p.147-157
Hauptverfasser:	Redman, Erin, Redman, Aaron
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Applied ecology Biological and medical sciences Conservation, protection and management of environment and wildlife Environment and sustainable development Food industries Fundamental and applied biological sciences. Psychology Human physiology applied to population studies and life conditions. Human ecophysiology K-12 teachers Knowledge domains Medical sciences Nutritional survey. Food supply and nutritional requirement Pro-environmental behaviors Sustainability education Sustainable behaviors Thunnus Use and upgrading of agricultural and food by-products. Biotechnology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!