Seasonal shifts in bacteria associated with Jersey cows on a small dairy farm and the potential for bedding choice and low levels of iodine use to inhibit mastitic pathogens

Milk products from small dairies are increasingly in demand, as access to pasture provides benefits to the cow, consumer, and environment. The productivity and profitability of small dairy farms particularly rely on the prevention of infectious diseases. Cattle on seasonal grazing dairies live prima...

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