Effect of solvent concentration on enzyme catalysed interesterification of fats

The effects of reduced solvent levels in reaction mixtures for fat interesterification using lipase ( triacylglycerol acylhydrolase, EC 3.1.1.3) immobilized on diatomaceous earth ( Hyflo Supercel) have been examined. Equal rates of interesterification were achieved in a batch reactor with different...

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Veröffentlicht in:	Enzyme and microbial technology 1988, Vol.10 (1), p.47-51
Hauptverfasser:	Ison, A.P., Dunnill, P., Lilly, M.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Biological and medical sciences Biotechnology diatomaceous earth Enzyme engineering Enzymes and enzyme inhibitors esterification fats Fundamental and applied biological sciences. Psychology Hydrolases immobilized enzymes interesterification Lipase Methods. Procedures. Technologies Miscellaneous Mucor miehei solvent solvents triacylglycerol lipase
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