Effect of solvent concentration on enzyme catalysed interesterification of fats
The effects of reduced solvent levels in reaction mixtures for fat interesterification using lipase ( triacylglycerol acylhydrolase, EC 3.1.1.3) immobilized on diatomaceous earth ( Hyflo Supercel) have been examined. Equal rates of interesterification were achieved in a batch reactor with different...
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| Veröffentlicht in: | Enzyme and microbial technology 1988, Vol.10 (1), p.47-51 |
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| container_title | Enzyme and microbial technology |
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| creator | Ison, A.P. Dunnill, P. Lilly, M.D. |
| description | The effects of reduced solvent levels in reaction mixtures for fat interesterification using lipase (
triacylglycerol acylhydrolase, EC 3.1.1.3)
immobilized on diatomaceous earth (
Hyflo Supercel)
have been examined. Equal rates of interesterification were achieved in a batch reactor with different solvent levels despite the increased viscosity of the fat mixtures. In packed-bed reactors, however, maintenance of high reaction rates at low solvent levels was adversely affected by viscosity and the consequent distortion of flow characteristics. |
| doi_str_mv | 10.1016/0141-0229(88)90098-1 |
| format | Article |
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triacylglycerol acylhydrolase, EC 3.1.1.3)
immobilized on diatomaceous earth (
Hyflo Supercel)
have been examined. Equal rates of interesterification were achieved in a batch reactor with different solvent levels despite the increased viscosity of the fat mixtures. In packed-bed reactors, however, maintenance of high reaction rates at low solvent levels was adversely affected by viscosity and the consequent distortion of flow characteristics.</description><identifier>ISSN: 0141-0229</identifier><identifier>EISSN: 1879-0909</identifier><identifier>DOI: 10.1016/0141-0229(88)90098-1</identifier><identifier>CODEN: EMTED2</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; Biotechnology ; diatomaceous earth ; Enzyme engineering ; Enzymes and enzyme inhibitors ; esterification ; fats ; Fundamental and applied biological sciences. Psychology ; Hydrolases ; immobilized enzymes ; interesterification ; Lipase ; Methods. Procedures. Technologies ; Miscellaneous ; Mucor miehei ; solvent ; solvents ; triacylglycerol lipase</subject><ispartof>Enzyme and microbial technology, 1988, Vol.10 (1), p.47-51</ispartof><rights>1988</rights><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c400t-e7a9d5ca0afe55759d3fa544c9a73aa85bd3aece7a14a57bca0b9438e243997c3</citedby><cites>FETCH-LOGICAL-c400t-e7a9d5ca0afe55759d3fa544c9a73aa85bd3aece7a14a57bca0b9438e243997c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0141-0229(88)90098-1$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,4009,27902,27903,27904,45974</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7599198$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Ison, A.P.</creatorcontrib><creatorcontrib>Dunnill, P.</creatorcontrib><creatorcontrib>Lilly, M.D.</creatorcontrib><title>Effect of solvent concentration on enzyme catalysed interesterification of fats</title><title>Enzyme and microbial technology</title><description>The effects of reduced solvent levels in reaction mixtures for fat interesterification using lipase (
triacylglycerol acylhydrolase, EC 3.1.1.3)
immobilized on diatomaceous earth (
Hyflo Supercel)
have been examined. Equal rates of interesterification were achieved in a batch reactor with different solvent levels despite the increased viscosity of the fat mixtures. In packed-bed reactors, however, maintenance of high reaction rates at low solvent levels was adversely affected by viscosity and the consequent distortion of flow characteristics.</description><subject>Analytical, structural and metabolic biochemistry</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>diatomaceous earth</subject><subject>Enzyme engineering</subject><subject>Enzymes and enzyme inhibitors</subject><subject>esterification</subject><subject>fats</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrolases</subject><subject>immobilized enzymes</subject><subject>interesterification</subject><subject>Lipase</subject><subject>Methods. Procedures. Technologies</subject><subject>Miscellaneous</subject><subject>Mucor miehei</subject><subject>solvent</subject><subject>solvents</subject><subject>triacylglycerol lipase</subject><issn>0141-0229</issn><issn>1879-0909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLAzEQgIMoWKv_wMMeRPSwOukm3eQiSKkPKPSi5zDNTiCy3dRkW6i_3tSWHoWQgeGb18fYNYcHDnz8CFzwEkYjfafUvQbQquQnbMBVrUvQoE_Z4Iics4uUvgByQsCAzafOke2L4IoU2g11fWFDZ3OM2PvQFflR97NdUmGxx3abqCl811OklD_vvD1wrnDYp0t25rBNdHWIQ_b5Mv2YvJWz-ev75HlWWgHQl1SjbqRFQEdS1lI3lUMphNVYV4hKLpoKyWaMC5T1IpMLLSpFI1FpXdtqyG73fVcxfK_zLmbpk6W2xY7COhkuAcQYRAbFHrQxpBTJmVX0S4xbw8Hs7JmdGrNTY5Qyf_YMz2U3h_6YLLYuYmd9OtbmjTXXKmNPe4zyrRtP0STrKftrfMxaTRP8_3N-AYR7hMo</recordid><startdate>1988</startdate><enddate>1988</enddate><creator>Ison, A.P.</creator><creator>Dunnill, P.</creator><creator>Lilly, M.D.</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>M81</scope><scope>P64</scope></search><sort><creationdate>1988</creationdate><title>Effect of solvent concentration on enzyme catalysed interesterification of fats</title><author>Ison, A.P. ; Dunnill, P. ; Lilly, M.D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c400t-e7a9d5ca0afe55759d3fa544c9a73aa85bd3aece7a14a57bca0b9438e243997c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>diatomaceous earth</topic><topic>Enzyme engineering</topic><topic>Enzymes and enzyme inhibitors</topic><topic>esterification</topic><topic>fats</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrolases</topic><topic>immobilized enzymes</topic><topic>interesterification</topic><topic>Lipase</topic><topic>Methods. Procedures. Technologies</topic><topic>Miscellaneous</topic><topic>Mucor miehei</topic><topic>solvent</topic><topic>solvents</topic><topic>triacylglycerol lipase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ison, A.P.</creatorcontrib><creatorcontrib>Dunnill, P.</creatorcontrib><creatorcontrib>Lilly, M.D.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biochemistry Abstracts 3</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Enzyme and microbial technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ison, A.P.</au><au>Dunnill, P.</au><au>Lilly, M.D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of solvent concentration on enzyme catalysed interesterification of fats</atitle><jtitle>Enzyme and microbial technology</jtitle><date>1988</date><risdate>1988</risdate><volume>10</volume><issue>1</issue><spage>47</spage><epage>51</epage><pages>47-51</pages><issn>0141-0229</issn><eissn>1879-0909</eissn><coden>EMTED2</coden><abstract>The effects of reduced solvent levels in reaction mixtures for fat interesterification using lipase (
triacylglycerol acylhydrolase, EC 3.1.1.3)
immobilized on diatomaceous earth (
Hyflo Supercel)
have been examined. Equal rates of interesterification were achieved in a batch reactor with different solvent levels despite the increased viscosity of the fat mixtures. In packed-bed reactors, however, maintenance of high reaction rates at low solvent levels was adversely affected by viscosity and the consequent distortion of flow characteristics.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><doi>10.1016/0141-0229(88)90098-1</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0141-0229 |
| ispartof | Enzyme and microbial technology, 1988, Vol.10 (1), p.47-51 |
| issn | 0141-0229 1879-0909 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_15004604 |
| source | Elsevier ScienceDirect Journals |
| subjects | Analytical, structural and metabolic biochemistry Biological and medical sciences Biotechnology diatomaceous earth Enzyme engineering Enzymes and enzyme inhibitors esterification fats Fundamental and applied biological sciences. Psychology Hydrolases immobilized enzymes interesterification Lipase Methods. Procedures. Technologies Miscellaneous Mucor miehei solvent solvents triacylglycerol lipase |
| title | Effect of solvent concentration on enzyme catalysed interesterification of fats |
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