Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin

PURPOSE: The objective was to compare isocaloric high-protein (HP) test meals with normal-protein (NP) test ones on satiety and ghrelin in human being. METHODS: Systematic searches were conducted by using PubMed, Cochrane library, EMBASE, and HighWire Press to identify randomized, crossover trials t...

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Veröffentlicht in:	European journal of nutrition 2014-03, Vol.53 (2), p.493-500
Hauptverfasser:	Yang, Dan, Liu, Zhihong, Yang, Haixing, Jue, Ye
Format:	Artikel
Sprache:	eng
Schlagworte:	acute effects Adult Biological and medical sciences Blood Glucose - analysis Chemistry Chemistry and Materials Science cross-over studies Dietary Proteins - administration & dosage Energy Intake Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology ghrelin Ghrelin - blood glucose Humans Male meta-analysis Nutrition Original Contribution Postprandial Period Randomized Controlled Trials as Topic Satiation - physiology satiety test meals Vertebrates: anatomy and physiology, studies on body, several organs or systems
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