Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

•Encapsulates of rice starch and inulin exhibited different morphology.•Lower reduction in viability of the microorganism was provided by rice starch.•Encapsulates of rice starch showed higher yield than those of inulin.•Microcapsules of inulin had smaller particle size than those of rice starch. Pr...

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Veröffentlicht in:	Carbohydrate polymers 2014-02, Vol.102, p.423-430
Hauptverfasser:	Avila-Reyes, Sandra V., Garcia-Suarez, Francisco J., Jiménez, María Teresa, San Martín-Gonzalez, María F., Bello-Perez, Luis A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biological and medical sciences Colloids Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology L. rhamnosus Lactobacillus rhamnosus Microscopy, Confocal Microscopy, Electron, Scanning Natural polymers Particle Size Physicochemistry of polymers Prebiotics Protection Research and development. New food products, dietetic foods and beverages Spray-drying Starch Starch and polysaccharides Viability Viscosity
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