Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

The Amazonian region from Brazil has a wide variety of native and wild noncommercially cultivated fruits. This article reports for the first time the composition of carotenoids and phenolic compounds from Caryocar villosum fruit pulp, and, in addition, its proximate composition and antioxidant capac...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-06, Vol.60 (23), p.5884-5892
Hauptverfasser:	Chisté, Renan Campos, Mercadante, Adriana Zerlotti
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants - analysis Biological and medical sciences Brazil carotenoids Carotenoids - analysis Caryocar villosum Chromatography, High Pressure Liquid ellagic acid Ericales - chemistry Food industries Fruit - chemistry Fruit and vegetable industries fruit pulp fruits Fundamental and applied biological sciences. Psychology gallic acid nutrient content Phenols - analysis proximate composition Tandem Mass Spectrometry
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