Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato

Some popular processed foods including French fries contain small amounts of toxic acrylamide. Efforts to lower the accumulation of this reactive compound by modifying the production process have a negative effect on sensory characteristics and are not broadly applicable. This study optimized a meth...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-12, Vol.58 (23), p.12162-12167
Hauptverfasser:	Ye, Jingsong, Shakya, Roshani, Shrestha, Pradeep, Rommens, Caius M
Format:	Artikel
Sprache:	eng
Schlagworte:	acid invertase gene Acrylamide - analysis Acrylamide - metabolism Acrylamide - toxicity acrylamides Asparagine - analysis Asparagine - metabolism beta-fructofuranosidase beta-Fructofuranosidase - genetics beta-Fructofuranosidase - metabolism Biological and medical sciences Chemical Aspects of Biotechnology/Molecular Biology cultivars food analysis food composition Food industries food safety Food toxicology French fries Fructose - analysis Fructose - metabolism Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gene expression Gene Silencing genes Glucose - analysis Glucose - metabolism Plant Proteins - genetics Plant Proteins - metabolism Plant Tubers - chemistry Plant Tubers - enzymology Plant Tubers - genetics Plant Tubers - metabolism Plants, Genetically Modified - chemistry Plants, Genetically Modified - enzymology Plants, Genetically Modified - genetics Plants, Genetically Modified - metabolism potatoes Solanum tuberosum Solanum tuberosum - chemistry Solanum tuberosum - enzymology Solanum tuberosum - genetics Solanum tuberosum - metabolism Starch - analysis Starch - metabolism Sucrose - analysis Sucrose - metabolism sugars tubers
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