Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Fo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2012-07, Vol.60 (27), p.6641-6643
Hauptverfasser:	Tomás-Barberán, Francisco A, Somoza, Veronika, Finley, John
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Analysis Food Technology Food, Organic - analysis Plant Extracts - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!