Survival of strawberry-pathogenic fungi Fusarium oxysporum f. sp. fragariae, Phytophthora cactorum and Verticillium dahliae under anaerobic conditions

The growth and survival of three strawberry pathogens, Fusarium oxysporum f. sp. fragariae (FOF), Phytophthora cactorum, and Verticillium dahliae, were examined in anaerobic (anoxic) conditions at several temperatures (10–40 °C). The growth and survival of these fungi were suppressed by anaerobic co...

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Veröffentlicht in:	Journal of general plant pathology : JGPP 2014, Vol.80 (1), p.50-58
Hauptverfasser:	Ebihara, Yoshiyuki, Uematsu, Seiji
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Aerobic conditions Agriculture Anaerobic conditions Biomedical and Life Sciences disinfestation Fragaria Fruits Fungal Diseases Fungi Fusarium oxysporum Life Sciences Microbiology Pathogens Phytophthora cactorum Plant diseases Plant Pathology strawberries Survival temperature Verticillium dahliae
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